Sunday 3 April 2011

Juices: Spinach and pepper punch

150g baby spinach leaves
2 yellow peppers, seeded and cut into strips


Reserve a couple of strips of pepper; feed the spinach and peppers through juicer
Pour into glasses and serve with the reserved sticks of pepper.


to get a creamy spinach and pepper punch add 125 ml of natural yoghurtl

Juices: Strawberry and Oatmeal Smoothie

115g strawberries
1 tablespoon fine oatmeal
1 teaspoon honey  - if
4 tablespoons yoghurt

Put the oatmeal in blender, add 125 ml of boiling water. Leave it for 10 mins


Put all other ingredients, and blend until smooth.

You can replace strawberries with a banana, but you get a high GL

Juices: Banana and Blueberry Yognog

1 banana peeled
50g blueberries
225ml natural plain yoghurt

Place all ingredients in blender and blend until smooth
Pour into glasses and serve

Juices:Carrot and Apple Juice

 for 2 glasses

2 large carrots, trimmed
2 apples cut into wedges

Feed the carrots and apples through a juicer
Pour into glasses and serve

i dont have a juicer and anyway i wouldnt drink juice only...so i got a carrot and apple smoothie...i added some water....i guess it would go better with some milk....and great with some yoghurt...i'll try them next time...

Super Veg Juice

1 red pepper, sedded cut into strips
1 yellow pepper, the same
few spinach leaves
2 carrots trimmed
3 sticks celery
1/4 cucumber, peeled

Feed the vegetables in the order losted through a juicer
Pour over ice in a glass

If you want a sweet veg juice, add 1 peeled, cored and seeded apple.

Juices: How to

Therer we have - juices and smoothies

A juice contains only the juice of the fruit, a smoothie contains the whole fruit.

From the low GL point of view, we should always choose smoothies: they contain fibre and this makes them much lower in GL than the plain juice.

How much?
Juice
For one glass (225ml): 4-5 apples; 3-4 oranges/half pineapple; 4-6 medium tomatoes; 5-6 large carrots; 2 grapefruits; 300gr of grapes; 1mango and a half; 4-5 pears

Use fruits and vegetables that are in peak condition. prepare them just before you use them. If you need to keep in the fridge, add a fewe drops of lemon to avoid discoloring. Dilute the juicew when you drink it, or it will be much too high in sugar.

Smoothies
these are 100% fruit.
When you add yoghurt, go for the low fat one, avoid the fruit flavoured ones, usually have added sugar.
Milk - go with semi-skimmed or skimmed
Dairy substitutes: tofu (high in protein, low in fat, good source of calcium and vitamin E); soy milk; rice milk, oat milk; coconut milk.
Banana and avocado add creamy texture and good flavor.

When blend, put the liquids first in blender. Derin k them as soon as you make them. You can modify the thickness of the smoothie with liquid.

When finished, wash your blender as soon as possible.