Not too low GL..but festive :-)

step 1 Buy some nice pork (on offer)

step 2 sprinkle sea salt, black pepper and ginger (no idea if it goes with pork...but i have it in the cupboard)

step 3 leave it there for 20-30 mins, turn it over, sprinkle again then add some water and olive oil on top

step 4 make sure the oven is hot, leave it there on 200-225 degrees until brown-ish

step 5 turn the steak on the other side and start preparing the side dish - some mashed potatoes and a cabbage salad

step 6 put some candles on, add a gin and tonic and enjoy it!

HAPPY NEW YEAR!!!