Sunday 19 February 2012

Dips, dips, dips - low GL, no doubt...


Lazy late Friday...just walking around...seen these...mmmm...I'd buy some of them as were on offer...but hey....am I not able to put something together for myself?





So I started with the mushroom one: buy a 400g box of myshrooms, wash them, cut the stalks (think u need to truen them on both sides to cook).
Pan, 3 garlic cloves sliced, oil, fry them for a few seconds, add the mushrooms, keep stirring and turning them from one side to another...add salt and pepper if you wish  (could be done later too). When you think they are brown enough, just put them aside to cool down. When they are cold enough so you don't destroy the processor, just put them there and whizz them until they are small enough. Add mayo and some soft cheese (as much as you like), taste...and that's done. Put it in small tubs, and they are ready for your next day's snack.






The cheese dip is even easier to make: one onion, chop it, then in the processor. add cottage cheese, sour cream, grated cheddar...and some soft cheese if you want. If I would have (but I don't) I would add some fresh dill...or maybe some coriander...next time...small tubs, fridge, enjoy your snacks...

The dips are for the super lazy....fresh, from scratch, no preservatives or MSG or other stuffs, fast...and more, you are in control....is a dip empowering, or what?

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