Low-GL Snacks: Pepper and sun-dried tomato sauce dip

 1x approx 250g jar mixed peppers
1x approx 250g jar sun-dried tomatoes in oil
5 tablespoons olive oil
juice of 1/2 lemon
freshly ground black pepper

Drain the peppers and sun-dried tomatoes and put them in a blender. Add the oil and lemon juice and blend until the mixture is thick but not too smooth. Scrape into a bowl, add black pepper to taste.